how it works

1. Reserve a table - a host will seat you in our dining room

2. Review menu choices - take a look around our 14 different kitchens

3. Place your order - hand your foodlife card to the kitchen cook

4. Enjoy! - our staff will pick up after you

5. Pay as you exit - hand your Foodlife card to the cashier and recieve your balance

A 7.5% service charge will be added to your bill to be divided among the foodlife service staff.
Please do not feel that this charge is mandatory.